Prof. Tilak Kumar Deb
Prof. Tilak Kumar Deb | Qualification – BSc. In Hospitality and Hotel Administration – IHMCTAN, (National Council for Hotel Management,) Experience – 9 Years (7+ years industry teaching 1.5 years)
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Prof. Dr. Tridip Sheet
Prof. Dr. Tridip Sheet | Qualification: Ph.D. in Biophysics, Molecular Biology and Bioinformatics from University of Calcutta. Experience: More than 10 years of research and teaching experience in the field of Biological Sciences.
Prof. Moumita Basu
Prof. Moumita Basu | Qualification – Master of Arts Experience – 3 Years (Academics)
International Cuisine
Workshop on International Cuisine Department of HHA ( HOSPITALITY AND HOTEL ADMINISTRATION) of Swami Vivekananda institute of Modern Science promotes Beyond Limitation ( An event on International Cuisine) a 3 Days Workshop. SVIMS presents Chef Rupam Chatterjee, Food Production Trainer of NSU, Corporate Sous Chef of RCI Group, Italy and France. Some Memorable Moments
Prof. Kartik Maity
Kartik Maity | Electronics and telecommunications. 4 years experience in teaching profession. Department: HHA.
Prof. Swarnadeep Goswami
Swarnadeep Goswami | Qualification-MBA(HR & Marketing), SAP trained (Sales & distribution). Experience-4.5 years (Academic) 2 years(Industrial)
Prof. Madhumanti Das
Madhumanti Das | Qualification: B.Tech (Chemical Engineering) MBA(Finance)PhD(Pursuing) Experience: Industry: 2 Years Academic:1 Year
