Prof. Prasun Ghosal
Prof. Prasun Ghosal | Qualification: M.Sc in Tourism & Hospitality Management
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Sagnik Gupta | Qualification: BE (Mechanical), MBA (Operations), M. Com. (Accounting & Finance); Experience: Teaching 6+ years, Industrial-25+ years
Prof. Tannistha Bhattacharya ( Singh Chaudhury)
Prof. Tannistha Bhattacharya ( Singh Chaudhury) | Qualification: M.Tech Biotechnology, M.Sc Biotechnology,B.Sc BiotechnologyExperience: 9 years in teaching, 6 months research project experience promoted by Department of Biotechnology, under Government of India.
Prof. Rohit Ganguly
Prof. Rohit Ganguly | Qualification-Pursuing P.h.D in Media Management from Seacom Skills University MA in Journalism & Mass Communication from Jodhpur National University, B.A in Journalism & Mass Communication from University of Calcutta. Experience Nearly 9 years in Research & Academics, 5 years in Media Industry
Prof. RANJAN KUMAR BOSE
Prof. RANJAN KUMAR BOSE | QUALIFICATION: M.Sc. in Visual Communication, Post Diploma in Graphic Arts Technology, Diploma in Printing & Graphic Arts from The Regional Institute of Printing Technology, JadavpurEXPIRIENCE : More than 32 years teaching experience in Photography,MultimediaTechnology & Graphic Artssubjects.
International Cuisine
Workshop on International Cuisine Department of HHA ( HOSPITALITY AND HOTEL ADMINISTRATION) of Swami Vivekananda institute of Modern Science promotes Beyond Limitation ( An event on International Cuisine) a 3 Days Workshop. SVIMS presents Chef Rupam Chatterjee, Food Production Trainer of NSU, Corporate Sous Chef of RCI Group, Italy and France. Some Memorable Moments
Prof. Rangan Datta
Rangan Datta | Highest Qualification: Masters of Business Management (MBM)Experience (Teaching): 20 yearsDepartment: Travel and Tourism
