workshop on international cuisine
|

International Cuisine

Workshop on International Cuisine

Workshop on International Cuisine

Department of HHA ( HOSPITALITY AND HOTEL ADMINISTRATION) of Swami Vivekananda institute of Modern Science promotes Beyond Limitation ( An event on International Cuisine) a 3 Days Workshop.

SVIMS presents Chef Rupam Chatterjee, Food Production Trainer of NSU, Corporate Sous Chef of RCI Group, Italy and France.

Some Memorable Moments

Similar Posts