International Cuisine
|

International Cuisine

Byadmin

Workshop on International Cuisine Department of HHA ( HOSPITALITY AND HOTEL ADMINISTRATION) of Swami Vivekananda institute of Modern Science promotes Beyond Limitation ( An event on International Cuisine) a 3 Days Workshop. SVIMS presents Chef Rupam Chatterjee, Food Production Trainer of NSU, Corporate Sous Chef of RCI Group, Italy and France. Some Memorable Moments