Workshop on International Cuisine Department of HHA ( HOSPITALITY AND HOTEL ADMINISTRATION) of Swami Vivekananda institute of Modern Science promotes Beyond Limitation ( An event on International Cuisine) a 3 Days Workshop. SVIMS presents Chef Rupam Chatterjee, Food Production Trainer of NSU, Corporate Sous Chef of RCI Group, Italy and France. Some Memorable Moments
Department of Biotechnology and Microbiology organized One Day Workshop on PCR & FORENSICS for UG and PG students at the college campus of Swami Vivekananda Institute of Modern Science
CONSORTIUM’22 World Project Management Day Celebration BBA Students celebreting World Project Management Day as “CONSORTIUM’22” at SVIMS college campus. Events of the celebration : Here are few moments (Click image for slideshow)
Inter College Quiz Competition Inter College Quiz Competition organized by Swami Vivekananda Institute of Modern Science with Quiz Master Mr Rajib Sanyal Quiz Competition Moments The Winners Winner : Team Biotech Rookies of Roshmibha Majumder and Suchismita Ghosh 1st Runner Up : Team Bio Wizards of Ameya Paul and Ankit Goswami 2nd Runner Up :…
AFX Animation Workshop at SVIMS AFX Animation Workshop for Media Students of SVIMS on 21/11/2022 organized by Swami Vivekananda Institute of Modern Science. Special thanks to Dr. Megdoot Ghosh, (Principal) Swami Vivekananda, Dr. Debansu Chatterjee (Dean), Prof. Moumita Basu and Prof. Bivash Saha.